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Carrefour a décidé le rappel de deux produits fromagers de tous ses magasins en France et à... ...read more.
Les épicuriens devront se trouver un nouveau repère pour organiser des activités gastronomiques... ...read more.
Cette semaine, à "Tête-à-tête Tchin Tchin avec Jessica Harnois" on déguste un vin rouge de la Côte du Rhône et on parle des spécificités des vins rouges de ce terroir. Lire la suite ...read more.
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A friend of mine was intrigued by a deal from Hapa Umi. $22.50 per person for a 3-course dinner. The restaurant doesn't offer a 3-course menu on a regular basis; therefore a special 3-course dinner was put together for buyers of this deal. We had a c ...read more.
En achetant des pains naan cette semaine, j’avais en tête de cuisiner une recette qui est devenu un de nos classiques ici: le curry de poulet à la mangue, tomates et patates douces. C’est ma [...] ...read more.
The Fortress of Louisbourg proudly presents a delicious way to experience Canadian history: 18th century culinary workshops! These fascinating and fun programs combine the one-of-a-kind historical experience at the Fortress of Louisbourg with the opp ...read more.
Earlier this week I wrote a post about finding haws, the fruit of the hawthorn tree. The obvious next question is: Who eats these things? Well, for one, native residents of Manitoulin Island do. As this post on Bill Casselman’s site and the wik ...read more.
Sunday was such a beautiful day that Lil'foodiePrints and I took a walk along Preston Street. Walking in the sun, we noticed how much Preston Street has changed over the past few years [Lil'foodiePrints was mostly interested in the assorted past ...read more.
Carrefour a décidé le rappel de deux produits fromagers de tous ses magasins en France et à... ...read more.
La Route des bières artisanales de l'Est-du-Québec prend du galon avec, déjà à son crédit,... ...read more.
Les chefs cuisiniers québécois pourraient avoir du mal à protéger leur poutine au foie gras et... ...read more.
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It’s not just a pizza, it’s a hand crafted locally sustainable gourmet food culture experience that is healthy and delectable. We provide the freshest, most natural ingredients utilizing 100% olive oil, 9 different types of cheese including some ...read more.
I’ve always loved teaching. When I was a young girl, I used to play school with my stuffed animals and any friends that I could trick into being a student in my class. I made an Attendance List (the students didn’t always show up on time!) and I ...read more.
On Tuesday, September 27, The Magic Fridge will be participating in Ottawa’s first food event celebrating women! There will be chefs, bakers, cheesemakers, vintners and farmers, all sharing their wares. I’ll be bringing my roasted garlic ...read more.
The internet is a great source for all things foodie, and we’re constantly bookmarking, starring, and emailing intriguing recipes, food porn, and inspiration. Here’s a selection of clippings we think are worth checking out. I know I’m not o ...read more.
If I only had $100, I would buy . . . LCBO Vintages Release as of Saturday, September 17, 2011 Highlighting the 2008 vintage in Bordeaux, the September 17 LCBO Vintages release also includes an opportunity to compare cool-climate Pinot Noir originati ...read more.
This year has been a first for us....from the land to the table. Now, more than ever, we need to make decisions about cooking and eating that support the kind of agriculture that takes care of the land we hold in trust for future generations. Somehow ...read more.
La Vendemmia is Italian for ‘the harvest’ and that is exactly what Preston Street will be celebrating September 22-25. But it’s not just the Italians who have harvest festivals, in fact they are celebrated all around the world. Thi ...read more.
Septembre est le mois déterminant dans la maturation du raisin, qui devrait être juste à point... ...read more.
If there is one food that reminds me of my time spent in Greece, it is eggplant. It was everywhere – in main courses, in dips, … as well as in other places that I just can’t recall. I’m pretty sure I ate enough eggplant to pre ...read more.
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The following recipe appeared on Canada AM, September15th during the Bay of Fundy chowder cook off on the ocean floor. This is the recipe that was prepared by Chef Dennis Johnston of Fid Resto in Halifax, Nova Scotia. 4 tbsp Bacon fat 2 Chipotle pepp ...read more.
Bare Bones Bistro is located in the beautiful historic town of Parrsboro. Situated on the spectacular Bay of Fundy, Bare Bones offers a unique atmosphere with the world’s highest tides as our backdrop. Our team’s attention to detail and commi ...read more.
My grandfather exists in my head two ways-- as a memory and as a fable. My memories seem defined but are warped by time and the naiveté of a 7-year-old's sense of perception. That's where mine end, at age 7,... ...read more.